Amount of nutrients in 100 g (grams) of KFC, biscuit.
| Nutrient | Amount and Unit | Percentage |
Water
|
28.4 g
|
28.4%
|
Energy (calorie)
|
358 kcal
|
|
Energy (joule)
|
1496 kJ
|
|
Protein
|
7.5 g
|
7.5%
|
Total lipid (fat)
|
17.05 g
|
17.05%
|
Ash
|
3.5 g
|
3.5%
|
Carbohydrate, by difference
|
43.55 g
|
43.55%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
4.04 g
|
4.04%
|
Sucrose
|
1.87 g
|
1.87%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
1.67 g
|
1.67%
|
Maltose
|
0.5 g
|
0.5%
|
Galactose
|
0 g
|
|
Starch
|
37.87 g
|
37.87%
|
Calcium, Ca
|
55 mg
|
0.06%
|
Iron, Fe
|
2.86 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
538 mg
|
0.54%
|
Potassium, K
|
115 mg
|
0.12%
|
Sodium, Na
|
1070 mg
|
1.07%
|
Zinc, Zn
|
0.5 mg
|
|
Copper, Cu
|
0.087 mg
|
|
Manganese, Mn
|
0.422 mg
|
|
Selenium, Se
|
15.2 µg
|
|
Thiamin
|
0.433 mg
|
|
Riboflavin
|
0.313 mg
|
|
Niacin
|
3.897 mg
|
|
Pantothenic acid
|
0.4 mg
|
|
Vitamin B-6
|
0.063 mg
|
|
Folate, total
|
81 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.26 mg
|
|
Tocopherol, beta
|
0.04 mg
|
|
Tocopherol, gamma
|
0.96 mg
|
|
Tocopherol, delta
|
0.32 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0.18 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Fatty acids, total saturated
|
11.916 g
|
11.92%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.04 g
|
0.04%
|
8:0 octanoic, caprylic fatty acid
|
0.507 g
|
0.51%
|
10:0 decanoic, capric fatty acid
|
0.409 g
|
0.41%
|
12:0 dodecanoic, lauric fatty acid
|
4.474 g
|
4.47%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.364 g
|
1.36%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.447 g
|
1.45%
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
3.593 g
|
3.59%
|
20:0 eicosanoic, arachidic fatty acid
|
0.046 g
|
0.05%
|
22:0 saturated fatty acid
|
0.016 g
|
0.02%
|
24:0 saturated fatty acids
|
0.014 g
|
0.01%
|
Fatty acids, total monounsaturated
|
1.243 g
|
1.24%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.004 g
|
|
16:1 cis monounsaturated fatty acid
|
0.004 g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
|
18:1 undifferentiated
|
1.228 g
|
1.23%
|
18:1 cis
|
1.004 g
|
1.00%
|
18:1 trans
|
0.223 g
|
0.22%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.352 g
|
1.35%
|
|
18:2 undifferentiated
|
1.224 g
|
1.22%
|
18:2 n-6 c,c
|
1.184 g
|
1.18%
|
18:2 conjugated linoleic acid (CLAs)
|
0.004 g
|
|
18:2 t not further defined
|
0.037 g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.124 g
|
0.12%
|
18:3 n-3 c,c,c (ALA)
|
0.118 g
|
0.12%
|
18:3 n-6 c,c,c
|
0.006 g
|
0.01%
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.003 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.26 g
|
0.26%
|
Fatty acids, total trans-monoenoic
|
0.223 g
|
0.22%
|
Fatty acids, total trans-polyenoic
|
0.037 g
|
0.04%
|
Cholesterol
|
1 mg
|
|
Tryptophan
|
0.103 g
|
0.10%
|
Threonine
|
0.256 g
|
0.26%
|
Isoleucine
|
0.308 g
|
0.31%
|
Leucine
|
0.595 g
|
0.60%
|
Lysine
|
0.256 g
|
0.26%
|